Travel the Culinary World with A to Z World Food

Introducing our newest online database, AtoZ World Food. This new library resource contains more than 7,000 traditional recipes from 174 countries, along with thousands of ingredient, food culture, and reference articles, making it the largest food database of its kind. AtoZ World Food was designed for culinary institutes, students, world travelers, cooking clubs, and anyone who wants to learn about world cuisine. Patrons can access the new database at the library or anywhere in the world … [Read more...]