Travel the Culinary World with A to Z World Food

Introducing our newest online database, AtoZ World Food. This new library resource contains more than 7,000 traditional recipes from 174 countries, along with thousands of ingredient, food culture, and reference articles, making it the largest food database of its kind. AtoZ World Food was designed for culinary institutes, students, world travelers, cooking clubs, and anyone who wants to learn about world cuisine. Patrons can access the new database at the library or anywhere in the world … [Read more...]

Accept Our Cookbook Challenge!

Event Details Ages 18 and up can learn to cook, improve your skills, or show off your kitchen talent at the Main Branch’s culinary book club. New members are always welcome. Each month, we will each choose a recipe based on a theme. The following month, participants bring their cooked dish back for everyone to sample. If this is your first meeting, come to eat and socialize. Pick up a cookbook for next time! Main Branch Tuesday, April 11 at 6:00 p.m. Registration is required for this … [Read more...]